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Gourmet & Short Courses

RIO DE JANEIRO

Learn different culinary techniques in short courses and have a Le Cordon Bleu experience.

Short Courses

Rio de Janeiro
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Macarons Clássicos Franceses

Price: 1,290.00R$

Duration: 6 hours

Next Session: 18 Jun, 2025 - 15:00

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Ateliê de Focaccia

Price: 1,290.00R$

Duration: 6 hours

Next Session: 18 Jun, 2025 - 15:00

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Imersão Le Cordon Bleu - Todos os cursos neste combo com 18%

Price: 15,900.00R$

Duration: 4 weeks

Next Session: 25 Jun, 2025 - 9:00

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Fundamentos de Cozinha Brasileira

Price: 2,400.00R$

Duration: 3 days

Next Session: 25 Jun, 2025 - 9:00

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Pato no Tucupi com arroz de Jambu e Tacacá

Price: 1,200.00R$

Duration: 6 hours

Next Session: 25 Jun, 2025 - 9:00

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A Arte de Cozinhar como um Chef - Frasier

Price: 980.00R$

Duration: 6 hours

Next Session: 26 Jun, 2025 - 15:00

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Acarajé e moqueca

Price: 1,200.00R$

Duration: 6 hours

Next Session: 26 Jun, 2025 - 9:00

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Feijoada completa

Price: 1,200.00R$

Duration: 6 hours

Next Session: 27 Jun, 2025 - 9:00

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Fundamentos de Boulangerie

Price: 4,900.00R$

Duration: 4 days

Next Session: 01 Jul, 2025 - 9:00

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Fundamentos de Cuisine - 5 cursos em 1 semana

Price: 5,900.00R$

Duration: 1 week

Next Session: 08 Jul, 2025 - 9:00

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A Arte dos Molhos

Price: 1,200.00R$

Duration: 6 hours

Next Session: 08 Jul, 2025 - 9:00

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Técnicas de Base para preparos de Ovos

Price: 1,200.00R$

Duration: 6 hours

Next Session: 09 Jul, 2025 - 9:00

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Técnicas de Base para corte e preparo de Aves

Price: 1,200.00R$

Duration: 6 hours

Next Session: 10 Jul, 2025 - 9:00

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Técnicas de Base para preparo de Peixes e Frutos do Mar

Price: 1,200.00R$

Duration: 6 hours

Next Session: 11 Jul, 2025 - 9:00

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Técnicas Básicas de Cortes e Preparo de Carnes

Price: 1,200.00R$

Duration: 6 hours

Next Session: 12 Jul, 2025 - 9:00

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Le Cordon Bleu Rio de Janeiro
Passagem Street, 179, Botafogo
Rio de Janeiro , RJ ,  22290-031
Brazil
021 3189-3450
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