Le Cordon Bleu Logo
As a city world famous for its natural beauty Rio de Janeiro has in its essence the cultural diversity also present in the cuisine. It is a place that inspires the creativity of students of gastronomy.

At Le Cordon Bleu in Rio de Janeiro students can take the traditional diplomas that are part of the international curriculum such as: Le Grand Diplôme, Diplôme de Cuisine and Diplôme de Pâtisserie; and the certificates of Cuisine and Pâtisserie divided into the basic, intermediate and advanced classes.

Cordontec Program

The campus is the only one in Brazil that offers Cordontec Program a course aimed at students seeking to develop the skills, knowledge and professional application of Cuisine and Patisserie.

With duration of a period up two years, Cordontec is an unique “Restaurant Application” competency based learning program.


Le Cordon Bleu Rio de Janeiro dedicates vacancies of the Cordontec Program courses as scholarships for students designated by FAETEC and selected by Le Cordon Bleu Rio de Janeiro. It is a school project designed to give Rio's students the opportunity to have new inspirations in life.

See some benefits of studying at Le Cordon Bleu Brazil:

  1. Study with the most experienced professionals of gastronomy
    The instructors who are part of the academic team of campuses are highly experienced and qualified, recognized in the Brazilian and worldwide market.

  2. Know the cultural diversity of the largest Brazilian cities
    Le Cordon Bleu Brazil students can take part of their programs in different cities, a facility that allows a more in-depth knowledge of the region and local culture.

  3. Get an international diploma and high qualification for your career
    The diploma offered by the Institute in Brazil is recognized worldwide. In addition to the local culture, you will have access to study all types of international cuisines, following the standard Le Cordon Bleu curriculum.

  4. Take practical classes on work-based learning system
    Le Cordon Bleu programs are designed on work-based learning so that, in addition to the extensive and detailed content offered, students learn how to cook during practical classes. Experimentation allows the students to better understand their potentials and skills in the kitchen, making it easier to build a successful career when entering in the job market.

  5. Improve your management knowledge
    In addition to the art of cooking students can also specialize in restaurant, hotel and tourism management.

  6. Have access to original Le Cordon Bleu educational material

    All material developed for Brazilian campuses offers the standard Le Cordon Bleu content.

  7. Create a network with students and teachers from several other countries

    As a student of Le Cordon Bleu Brazil you will also have the opportunity to meet students and teachers from other countries, an important exchange of knowledge and experience that is part of the development of your career.