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Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.
To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.
In this new series of videos, our Chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the world...
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