Learn basic and advanced culinary techniques with high-level culinary professionals at one of the world's most recognized culinary schools. At Le Cordon Bleu, students study traditional French cuisine, as well as international and local cuisine, always following the latest culinary trends.
Diplôme de Cuisine
To achieve the Diplôme de Cuisine
, the student will have to obtain the three certification levels: Basic Cuisine
, Intermediate Cuisine
and Superior Cuisine
. Each course has standard duration of three months, but there is also the option to complete a certificate in intensive courses, lasting two months.
If you wish to be a full cook, Grand Diplôme
is the ideal course, which combines the Diplôme de Cuisine
with the Diplôme de Pâtisserie
, offering the student the complete training for the gastronomy market. The course lasts at least nine months.
Le Cordon Bleu Rio de Janeiro – Cordontec Program meets the needs of any program participant who would seek to develop the skills, knowledge and professional application of Cuisine and Pâtisserie skills in a unique “Restaurant Application” competency based learning program.
The program has the duration of two years
, when the student obtains the Diplôme de Commis Cuisinier
. If you have any question about tuitions and fees please contact us: firstname.lastname@example.org
In partnership with the Government of the State of Rio de Janeiro, through Faetec, Le Cordon Bleu offers full scholarships for students who have completed High School in state public schools. The institute will dedicate a total of 20% of the vacancies of each class for these students. The candidates must be at least 18 years of age.
For more details and application, please contact Faetec office.