Learn basic and advanced culinary techniques with high-level culinary professionals at one of the world's most recognized culinary schools. At Le Cordon Bleu, students study traditional French cuisine, as well as international and local cuisine, always following the latest culinary trends.
Diplôme de Cuisine
To achieve the Diplôme de Cuisine
, the student will have to obtain the three certification levels: Basic Cuisine
, Intermediate Cuisine
and Superior Cuisine
. Each course has standard duration of three months, but there is also the option to complete a certificate in intensive courses, lasting two months.
If you wish to be a full cook, Grand Diplôme
is the ideal course, which combines the Diplôme de Cuisine
with the Diplôme de Pâtisserie
, offering the student the complete training for the gastronomy market. The course lasts at least nine months.
The Diplôme CordonTec
of Le Cordon Bleu Rio de Janeiro meets the needs of any participant pursuing to develop the skills, knowledge and professional application of Cuisine and Pâtisserie in a unique "Restaurant Application" competency-based learning program. Duration: 2 semesters.