Are you a keen weekend baker? Do you find stress relief in mixing and baking? Then this course is ideal for you. Come and join us for this fun class where one of our master chefs will guide you through the step by step production of these classic French cakes.
In this 1 day course, you will learn essential baking skills to elevate your cakes to the next level, whilst keeping a casual approach to your baking.
You will learn how to create:
- Orange and chocolate marble cake
- Aalmond and cherry financiers
- Lemon and poppy madeleines
Maximum of 16 people to a class, each with their own workstation.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.