Impress your friends and family with this showstopping nougatine and orange tart, ideal to serve at a special occasion or given as a gift.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
This 1-day class will teach you how to make a plant-based nougatine and chocolate tart. This will include learning to make:
- Cocoa sable dough
- Bitter chocolate ganache
- Semi confit orange
- Cocoa nib nougatine
By the end of this lesson students will be able to:
- Prepare an orange into even segments
- Prepare, chill and bake Cocoa sable dough
- Line a tart ring and blind bake with sable dough
- Prepare semi confit oranges
- Bake, shape and cut cocoa nib tuile
- Prepare and use a chocolate ganache
Included in the price:
- 6-hour group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.