Le Cordon Bleu Logo
  • Refine your search

    Programmes & Courses pre-filtered for:

    Explore options

    Fields of interest

    • Grand Diplôme®
    • Cuisine
    • Pastry & Confectionery
    • Bakery: Breads & Baked Pastries
    • Professional Development & Continuous Education
    • Gourmet & Short Courses
    • Plant-Based, Nutrition & Gastronomy

    Advanced Diploma in Professional Cookery

      • Advanced Diploma in Professional Cookery

    Grand Diplôme

      • Grand Diplôme

    Cuisine Courses

    • Diplôme de Cuisine
    • Basic Cuisine Certificate
    • Intermediate Cuisine Certificate
    • Superior Cuisine Certificate

    Patisserie & Confectionery

    • Diplôme de Pâtisserie
    • Basic Pâtisserie Certificate
    • Intermediate Pâtisserie Certificate
    • Superior Pâtisserie Certificate

    Bakery, Danish Pastries & Artisan Breads

    • Diplôme de Boulangerie
    • Basic Bread Baking Certificate
    • Advanced Bread Baking Certificate

    Workshops & Short Courses

    • Gourmet & Short Courses

    Diploma in Plant-based

    • Diploma in Plant-Based Culinary Arts- Cuisine
    • Diploma in Plant-Based Culinary Arts- Pâtisserie
  • Welcome to Malaysia

    • Malaysia Campus
    • Why Le Cordon Bleu Malaysia
    • Book A Tour
    • Meet Our Chef Team
    • Career pathway of a chef
    • Read our Blog
    • Contact Us
    FAQ
    • Frequently Asked Questions (FAQ)

    Admissions

    • How to Apply
    Scholarship
    • Malaysian Student Scholarships
    • International Student Scholarships

    Campus News

    Fairs & Events
    • Happenings
    • Open House event
    Blog
    • Blogs of Le Cordon Bleu Malaysia

    Fields of interest

    • Grand Diplôme®
    • Cuisine
    • Pastry & Confectionery
    • Bakery: Breads & Baked Pastries
    • Professional Development & Continuous Education
    • Gourmet & Short Courses
    • Plant-Based, Nutrition & Gastronomy

    Advanced Diploma in Professional Cookery

      • Advanced Diploma in Professional Cookery

    Grand Diplôme

      • Grand Diplôme

    Cuisine Courses

    • Diplôme de Cuisine
    • Basic Cuisine Certificate
    • Intermediate Cuisine Certificate
    • Superior Cuisine Certificate

    Patisserie & Confectionery

    • Diplôme de Pâtisserie
    • Basic Pâtisserie Certificate
    • Intermediate Pâtisserie Certificate
    • Superior Pâtisserie Certificate

    Bakery, Danish Pastries & Artisan Breads

    • Diplôme de Boulangerie
    • Basic Bread Baking Certificate
    • Advanced Bread Baking Certificate

    Workshops & Short Courses

    • Gourmet & Short Courses

    Diploma in Plant-based

    • Diploma in Plant-Based Culinary Arts- Cuisine
    • Diploma in Plant-Based Culinary Arts- Pâtisserie

    Accommodations

      • Accommodations

    Meet Our Alumni

      • Meet Our Alumni

    Graduation Photo Gallery

      • Graduation Photo Gallery
  • Brochures
  • About Us
  • News & Events
  • Contact
    • English
  • Your cart ()

    :
    VIEW CART