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Grand Diplôme®
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Fields of interest
Grand Diplôme®
Cuisine
Pastry & Confectionery
Bakery: Breads & Baked Pastries
Professional Development & Continuous Education
Gourmet & Short Courses
Plant-Based, Nutrition & Gastronomy
Advanced Diploma in Professional Cookery
Advanced Diploma in Professional Cookery
Grand Diplôme
Grand Diplôme
Cuisine Courses
Diplôme de Cuisine
Basic Cuisine Certificate
Intermediate Cuisine Certificate
Superior Cuisine Certificate
Patisserie & Confectionery
Diplôme de Pâtisserie
Basic Pâtisserie Certificate
Intermediate Pâtisserie Certificate
Superior Pâtisserie Certificate
Bakery, Danish Pastries & Artisan Breads
Diplôme de Boulangerie
Basic Bread Baking Certificate
Advanced Bread Baking Certificate
Workshops & Short Courses
Gourmet & Short Courses
Diploma in Plant-based
Diploma in Plant-Based Culinary Arts- Cuisine
Diploma in Plant-Based Culinary Arts- Pâtisserie
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Ottawa, Canada
Aug 11, 2025
11,600.00 CAD
Summer Wine Week
London, United Kingdom
Seats
Aug 11, 2025
GBP 899