Le Cordon Bleu Logo

Le Petit Cordon Bleu - Pastry


Friday, June 21 | 4:30 pm - 7:30 pm
Saturday, June 22 | 10:00 am - 01:00 pm

Created especially for young Le Cordon Bleu aspiring pastry Chefs!

Join us for a session of baking, learning, and family fun!

In our famed kitchens, both parents and children will learn from one of our world-renowned pastry chefs. Master the art of making delicious strawberry cupcakes and delightful chocolate chip cookies. Plus, enjoy a special demonstration on crafting homemade chocolate hazelnut spread.


Age Requirement: Suitable for children 8 to 12 years old. Teens aged 13-16 are welcome to attend solo.

Cost: $249 (including HST.) Ticket includes participation for one adult and one child. Please book one seat per pair.
Note: Price includes paper chef hat, apron, towel and take away container.

Duration: 3 hours of culinary creativity!

The workshop aims at encouraging children to develop their creativity and taste in pastry.

Don’t miss out on this sweet experience!

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.