Date: Thursday, March 05, 2026
Time: 04:30 pm - 08:30 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $330 (Including HST)
NOTE: Price includes paper chef hat, apron, towel, and takeaway container.
*Participants must be at least 18 years of age.
In this hands-on, interactive 4-hour workshop, learn from our Le Cordon Bleu World-renowned Pastry chefs the best techniques to create
During the workshop, you will learn and create:- Strawberry Shortcake
- Raspberry Pistachio Cake
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student/alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.