Date: Wednesday, April 23rd
Time: 04:30 pm - 07:30 pm
Duration: 3 hours
Maximum number of participants: 8
Price: $265 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
In this hands-on interactive 3-hour worskshop learn from our Le Cordon Bleu World-renowned Pastry chefs the best techniques to create royale almond biscuit, mousseline cream, Chantilly chocolate mousse with crunchy hazelnut, and much more!
During the workshop, you will learn:
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- Strawberry Short Cake
- Royal Chocolate Cake
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.