Date: Friday, October 31st
Time: 04:30 pm - 08:30 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $330 (Including HST)
NOTE: Price includes paper chef hat, apron, towel, and takeaway container.
*Participants must be at least 18 years of age.
In this hands-on, interactive 4-hour workshop, learn from our Le Cordon Bleu World-renowned Pastry chefs the best techniques to create pecan biscuit, vanilla white chocolate mousse, light chocolate mousse with crunchy hazelnut lemon cream, and much more!
During the workshop, you will learn:- Entremet pumpkin/vanilla/pecan
- Entremet Chocolat/hazelnut/lemon
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student/alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.