To apply for the course, students have to be：

• 17 years of age for local student
• 18 years of age for International student

The earlier you apply for a course the greater is the possibility of enrolling on the course of your choice and preferred commencement term. A confirmed place will only be given when final payment is cleared – we strongly suggest that you pay your outstanding balance at least 30days before the course begins to secure a place for the programme of your desire.

Should a course be full, applicants will be placed on a Wait List and will be contacted should a place be available.Seats for the course is strictly on a first come first served basis. If a place on a chosen course does not become available, Waiting List applicants will be offered that course at the next term.

No, all the courses are taught in English.

However, there are some French culinary terms and specialised vocabulary used for certain cooking techniques and methods which you might need to know and they will be taught in the class.

We would recommend students who are really interested in learning the French terms to buy a French Culinary Dictionary for future reference purposes.

We require the application to have intermediate level of English language skills in listening, speaking and writing to be able to learn effectively and communicate with your Chef Instructors and classmates.

English language proficiency test is required if the student did not obtain a Credit in English. In such cases an interview will be conducted to gauge the student proficiency in English and should the need arises we will advice the student to undergo the English Proficiency Test.

After submitting the application form together with payment of application fees, you should receive a ‘Letter of Offer’ through email which includes program payment details within 14 working days.

If you have not receive your letter after the stipulated date, please contact us at malaysia@cordonbleu.edu or Tel (603) 5632 1188.

International students area allowed under immigration rules to work for 20 hours a week in approved industry whilst taking their course, to help fund their course. We would recommend an approved list of F&B establishments who takes in part time student workers in order to gain valuable industry experience.

Students taking the both Diplôme Programmes will find it hard to work as they will be heavily committed to lessons in their weekly class schedule. Students should be careful not to let their work commitment distract from their studies in the School.

We welcome students both Local and international from a wide variety of backgrounds.

The average age is 17-35 but we do have adult or older students beyond 50 years of age, school leavers,college graduates, career-changers, professional chefs to learn just for leisure or interest.

But they all share the same passion for the culinary arts!

Yes, certainly. You may sign up online to book a scheduled tour with us

We have dedicated staff who will show you around our school, explain our teaching method and answer all your questions. Please click on "Campus Tour" for more information and to book your tour.

Yes. It is possible to defer your offer until the next academic year if valid reasons are given.

Please contact the admissions staff as soon as possible for further advise.

Students need to attend all their demonstration and practical sessions to ensure they derive maximum learning exposure. If a student has more than 6 absences, that student will be required to re-enrol in that course in a subsequent semester in order to obtain their award.

Students missing a demonstration class will not be allowed in the corresponding practical class and will be marked with 2 absences.

Students who enter the class within the first 15 minutes of the scheduled class time will be marked "late". 6 lateness recorded will be equivalent to 1 absence. Student who are more than 15 minutes late for a scheduled class time will not be allowed into that class. In the event a student is frequently late, the Chef Instructor may refuse entry to future classes.

Students are marked for each practical session they attend on criteria such as technique, hygiene, taste, seasoning and presentation (these are sessional evaluation conducted in each practical class).

There is a final examination at the end of term for which it is compulsory to gain a pass. The sessional evaluation is 50% of the total mark, Final Practical Examination is 40% of the total mark whereas Written/Theory Examination is 10%.

The pass mark is 50% for students.

Yes, all applicant must pay a non-refundable application fee in order for your application to be processed.

International applicant who requires a student visa in addition to the EMGS fees will be required for us to commence student visa application process.

You have options for paying your fees as follows :-

Local Students

1. Cash / credit card payment
Payment method under this category must be done over the campus finance counter

2. Local bank personal or company cheque, bank draft, postal order
Payment method under this category can be post to our admission office or hand to finance counter

3. Online banking, Bank telegraphy transfer
Payment method under this category must email the proof of transaction to the admission unit.

International Students

Le Cordon Bleu Malaysia has partnered with Flywire to streamline the international payment process. Flywire allows you to pay securely from any country and any bank, typically in your home currency.

By making your payment with Flywire you can:

• track your payments from start to finish
• Save on bank fees and exchange rates
• Contact their mutilingual customer support team with any questions, day or night

To get started, click or go to http://www.flywire.com/pay/lcbmalaysia to begin the payment process. If you have questions about making an international payment, visit https://www.flywire.com/help

Yes, you can pay your course in three installments; new students must pay a one time initial fee for uniforms and their tool kit before the deadline set by the school, and any overdue balance must be settled at least 30 days before the term starts.

should a student is unable to pay the full fess 30 days in advance, the Institute defines the "Orientation Day" as the last day for making full payment and should there be no payment made by Orientation Day, students will NOT be allowed to commence their studies.

If students opt for the "A La Carte" application (each level of the certificate course taken individually), then the course fee is due 30days before the start of each level.

All students is covered with insurance during the days as student with the school.

Le Cordon Bleu Malaysia strongly suggests international student who is holder of a Dependent Visa / Diplomatic Pass / Employment Pass / MM2H Pass / Red MyKad who does not wish the Institute to include you in their Indurance plan are to seek appropriate advice from a qualified financial advisor as to the appropriate insurance cover to safeguard against any possible loss of deposit/fees through being unable to attend the course.

No discounts nor rebate are available for fees chargeable for any programmes. However should a student decide to apply for both Diploma Programmes from the beginning by paying the relevant deposits to secure the seats, the student will only need to pay one application fee instead of 2 for the respective programmes.

A fresh application fee is required for student who wish apply for their next Diploma program upon completion of one. there will be no exemptions

Each application fee is required for student who opt to apply "A la Carte" course.

International student is required to obtained a student visa from Malaysia Immigration in order to study in Malaysia.

Please refer to the Admission page for further info.

If you are not a Malaysia citizen or a permanent resident of Malaysia, you must obtain a student visa to study in Malaysia.

However, the school also accepts anyone who is holder of a Dependent Visa / Diplomatic Pass / Employment Pass / MM2H Pass / Red MyKad to take courses at Le Cordon Bleu Malaysia but each student has to be responsible for any visa extension.

This is the official document issued by Malaysia Ministry of Education (MOHE) that allows foreign students to study in Malaysia.

International students must submit the letter upon entry of Malaysia with single entry ticket.

Le Cordon Bleu Malaysia is a joint venture of Le Cordon Bleu International with Sunway Education Group (SEG). There is residence management under the Sunway Education Group which able to provide hospitality to all students.

Student may source for their own accommodation too.

In addition to housing costs, personal expenses vary greatly: RM1,500 for food and incidentals is the estimated minimum.

Our Tuition Fees include all costs associated with taking a course at Le Cordon Bleu, including your uniforms*, equipment, ingredients at the end of each certificate.
[*Students only have to buy a pair of stout non-slip shoes]

All students are welcome to apply for work experience placements but priority given to students who have graduated with Diplôme de Cuisine and/or Diplôme de Pâtisserie. Students considered for industry placement back at the school will be selected base on their correct attitude during their course work.