The Atelier du Pain is a rare opportunity to discover the true art of baking. In 2 days the training will be provided by an experienced bakery chef. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.
Duration: 12 hours, divided into 2 days.
Teaching Method: 100% practical.
Maximum of 16 students per course.
You take home what to cook
Le Cordon Bleu apron
Handout with Recipes
Certificate of participation
* In case of withdrawal, the course fee is non-refundable
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