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L’atelier du Pain

Rio de Janeiro

The Atelier du Pain is a rare opportunity to discover the true art of baking. In 2 days the training will be provided by an experienced bakery chef. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.

Course Information:

  • Duration: 12 hours, divided into 2 days.
  • Teaching Method: 100% practical.
  • Maximum of 16 students per course.
  • You take home what to cook


  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable

This course is now fully booked. Please click on the button below to be added to the waiting list.