L’atelier du Pain

The Atelier du Pain is a rare opportunity to discover the true art of baking. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.

Recipes:

 Baguette and tabatière

Campagne: batard bread, braid shape e Auvergnat

 Baguette viennoise

Course Information:

• Duration:6 hours
• Teaching Method: 100% practical.
• Maximum of 10 students per course.
• You take home what to cook

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Bibico
• Ingredients
• Handout with Recipes
• Certificate of participation

* In case of withdrawal, the course fee is non-refundable