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Ateliê de Croissant e Pain au Chocolat

Rio de Janeiro

The Atelier du Pain is a rare opportunity to discover the true art of baking. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.


 Baguette and tabatière

Campagne: batard bread, braid shape e Auvergnat

 Baguette viennoise

Course Information:

  • Duration:6 hours
  • Teaching Method: 100% practical.
  • Maximum of 10 students per course.
  • You take home what to cook


  • Le Cordon Bleu apron
  • Dish Cloth
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef

For your protection, you should come with pants and closed shoes.

Make your pre reservation by completing the information below!

ATTENTION:Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancelantion or no show.

This course is now fully booked. Please click on the button below to be added to the waiting list.