The Atelier du Pain is a rare opportunity to discover the true art of baking. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.
Baguette and tabatière
Campagne: batard bread, braid shape e Auvergnat
Teaching Method: 100% practical.
Maximum of 10 students per course.
You take home what to cook
Le Cordon Bleu apron
Handout with Recipes
Certificate of participation
* In case of withdrawal, the course fee is non-refundable
This course is now fully booked. Please click on the button below to be added to the waiting list.