The Atelier du Pain is a rare opportunity to discover the true art of baking. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.
Baguette and tabatière
Campagne: batard bread, braid shape e Auvergnat
Teaching Method: 100% practical.
Maximum of 10 students per course.
You take home what to cook
Le Cordon Bleu apron
Handout with Recipes
Certificate of participation
* Classes subject to minimum number of students for opening. Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef
For your protection, you should come with pants and closed shoes.
Make your pre reservation by completing the information below!
ATTENTION:Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.
No refunds are available in case of cancelantion or no show.