Chicken supreme stuffed with almonds & apricots, chicken jus

Come and enjoy a unique gastronomic experience as you learn to prepare this refined and flavourful dish.

During this workshop, you will discover the secrets behind making Landes chicken supreme stuffed with almonds and apricots, chicken jus with fresh lemon verbena.
You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cuisine to a new level.