Chicken supreme stuffed with almonds & apricots, chicken jus

Enjoy a refined culinary moment centred around a generous and elegant sweet and savoury creation. This workshop invites you to discover the subtlety of Landes chicken supreme stuffed with almonds and apricots, chicken jus with fresh lemon verbena, a dish that perfectly balances richness and delicacy.

Throughout the experience, you will explore how to enhance tender poultry with the gentle sweetness of apricots and the delicate crunch of almonds. Each element comes together to create a harmonious and well-balanced plate.

Designed as a moment of sharing and creativity, this workshop combines precision and enjoyment in a warm and welcoming atmosphere. A perfect experience to enrich your culinary repertoire with a refined yet accessible dish.