Le Cordon Bleu Logo

Nouvelle Cuisine

Sao Paulo

In this new way of cooking and presenting the French cuisine will merge into Brazilian cuisine. Classic recipes will be presented, characterized by the lightness, delicacy of the dishes and the emphasis on presentation

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% Demonstration and 50% practice.
  • Maximum of 16 students per course.
  • You take home what to cook


  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

*In case of course waiver, The fee isn’t refundable

Tuition: R$ 800.00

Duration: 5 Hours