Fusão das Cozinhas Brasileira e Francesa
In this new way of cooking and presenting dishes, French cuisine will merge into Brazilian cuisine. Recipes for a complete menu (Entree, Main Course and Dessert) will be presented, characterized by the lightness, delicacy of the dishes and the emphasis on presentation with this mixture in the two kitchens.
- Duration: 5 hours
- Teaching Method: 50% Demonstration and 50% practice.
- You take home what to cook
- Recipe: In practice only the main course will be done.
- Le Cordon Bleu apron
- Dish Cloth
- Hair Net
- Handout with Recipes
- Certificate of participation
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.
Session added successfully.
Course: Fusão das Cozinhas Brasileira e Francesa