In this new way of cooking and presenting dishes, French cuisine will merge into Brazilian cuisine. Recipes for a complete menu (Entree, Main Course and Dessert) will be presented, characterized by the lightness, delicacy of the dishes and the emphasis on presentation with this mixture in the two kitchens.
Course Information:
Includes:
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.
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