Le Cordon Bleu Logo

Fusão das Cozinhas Brasileira e Francesa

Sao Paulo

In this new way of cooking and presenting dishes, French cuisine will merge into Brazilian cuisine. Recipes for a complete menu (Entree, Main Course and Dessert) will be presented, characterized by the lightness, delicacy of the dishes and the emphasis on presentation with this mixture in the two kitchens.

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% Demonstration and 50% practice.
  • You take home what to cook
  • Recipe: In practice only the main course will be done.


  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.

This course is now fully booked. Please click on the button below to be added to the waiting list.