In this new way of cooking and presenting the French cuisine will merge into Brazilian cuisine. Classic recipes will be presented, characterized by the lightness, delicacy of the dishes and the emphasis on presentation
Duration: 5 hours
Teaching Method: 50% Demonstration and 50% practice.
Maximum of 16 students per course.
You take home what to cook
Le Cordon Bleu apron
Handout with Recipes
Certificate of participation
*In case of course waiver, The fee isn’t refundable