Dates: Friday, February 27th and Saturday, February 28th
Time: Friday, 04:30 - 08:30 pm & Saturday, 09:00 am - 01:00 pm
Duration: 08 hours / 2 Days
Maximum number of participants: 8
Note: Price includes paper chef hat, apron, towel and take-away container.
*Participants must be at least 18 years of age.
Boulangerie and Pastry – A 2-Day Immersive Workshop
Step into the world of boulangerie and pastry with this hands-on 2-day course, designed for passionate food lovers and aspiring bakers alike. Under the expert guidance of Le Cordon Bleu Chefs, you’ll master the foundational techniques behind some of France’s most iconic baked goods and desserts.
What you’ll create:
Day 1
- Croissants
- Inverted puff pastry
- Sable chocolate
- Pastry cream
- Hazelnut cream
- Chocolate ganache
- Mousseline
- Apple turnover
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.