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Provence apricot and almond tart

Paris - Hôtel de la Marine


Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets behind preparing the Provence apricot and almond tart, a sun-drenched creation that celebrates the richness of southern fruits. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.

Tuition: 125.00€

Duration: 2 hours

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