Provence apricot and almond tart

Enjoy a sun-inspired pastry experience with flavours from the South of France. This workshop highlights an Provence apricot and almond tart, a delicate creation combining freshness and indulgence.

Throughout the session, you will learn how to enhance the natural tanginess of apricots, balanced with the smoothness of almond. The contrast between the tender filling and the crisp pastry creates a perfectly harmonious dessert.

Designed as a moment of sharing and enjoyment, this workshop offers a refined and modern take on a classic tart.