Salmon Three Ways: Live Demonstration, Tasting & Wine Pairing

Date: Saturday, September 19th
Time: 11:30 am - 1:30 pm
Duration: 2 hours
Maximum number of participants : 30
Price : $85 (Including HST.)
Note: Participants must be at least 18 years of age.

Join Chef Isabelle Alexandre for an engaging live demonstration showcasing three distinctive ways to prepare salmon. Discover professional techniques and expert tips before enjoying a tasting of each creation, accompanied by a glass of carefully selected white wine pairing. A non-alcoholic beverage will also be available, with complimentary water and coffee served throughout the experience.

Featured Recipe:

• Salmon Gravlax with Lemon Dill Chantilly
• Salmon Tartare, Ginger Emulsion and Wakame Salad
• Salmon Rillettes with Yuzu and Wasabi Mayonnaise, Pickled Red Onions

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.