Enjoy a refined culinary immersion inspired by Italian cuisine through an authentic and characterful dish. This two-hour workshop offered by Le Cordon Bleu Paris invites you to discover the richness of Homemade fresh tagliatelle, tomato marmalade with marjoram, a creation that is both simple and elegant.
Throughout the experience, you will explore the balance between the generosity of fresh pasta and the freshness of a tomato marmalade delicately flavoured with marjoram. Each element comes together to create a harmonious dish, combining comforting textures with refined flavours in a modern approach.
Designed as a structured and immersive experience, this workshop blends precision with enjoyment in a warm and welcoming atmosphere. The final tasting allows you to fully appreciate the balance of the dish while sharing a convivial moment.
Suitable for both enthusiasts and passionate cooks, this workshop is an ideal opportunity to enrich your culinary repertoire and revisit a classic with finesse, in an iconic setting at Place de la Concorde.