Explore the flavors, techniques, and traditions that make Asian cuisine one of the most admired in the world. In the Cuisines D’Asie Certificate from Le Cordon Bleu Brazil, you will learn hands-on the recipes and fundamentals of the cuisines of China, Japan, Korea, Thailand, Vietnam, Malaysia, Indonesia, and Taiwan.

More than just learning recipes, you will gain a deep understanding of the ingredients, methods, and culture that bring this rich and diverse gastronomy to life. This program includes 180 hours of practical classes, workshops, and demonstrations, led by expert chefs and guest instructors, offering a robust and exclusive training in Brazil.

Key Information:

• Period: April 6th, 2026
• Duration: 180 hours | 37 classes
• Schedule: 3:30 PM to 10:00 PM | 2 times per week
• Format: Practical classes, workshops, and demonstrations

What you will master:

• Japanese cuisine: hot and cold dishes, sushi, sashimi, and classic recipes
• Chinese, Korean, Thai, Vietnamese, Taiwanese, Malaysian, and Indonesian cuisines
• Culture, techniques, foundations, cuts, key ingredients, and typical beverages
• Fusion pâtisserie: French pastry techniques applied to Asian gastronomy
• Creative processes and contemporary fusion techniques

• No academic prerequisites required
  
• Open to participants aged 18 and above
  
• A strong interest in Asian cuisine
  
• Basic culinary knowledge is recommended (but not mandatory)

• R$ 44.265,00 + enrolment fee R$ 2.300,00

• Debit Card / Credit (Visa, Master and American Express)
• Bank transfer
• Bank slip
• Pay in person