Explore the flavors, techniques, and traditions that make Asian cuisine one of the most admired in the world. In the Cuisines D’Asie Certificate from Le Cordon Bleu Brazil, you will learn hands-on the recipes and fundamentals of the cuisines of China, Japan, Korea, Thailand, Vietnam, Malaysia, Indonesia, and Taiwan.

More than just learning recipes, you will gain a deep understanding of the ingredients, methods, and culture that bring this rich and diverse gastronomy to life. This program includes 180 hours of practical classes, workshops, and demonstrations, led by expert chefs and guest instructors, offering a robust and exclusive training in Brazil.

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Key Information:

• Period: September to December 2025
• Duration: 180 hours | 37 classes
• Schedule: 3:30 PM to 10:00 PM | 3 times per week
• Format: Practical classes, workshops, and demonstrations

What you will master:

• Japanese cuisine: hot and cold dishes, sushi, sashimi, and classic recipes
• Chinese, Korean, Thai, Vietnamese, Taiwanese, Malaysian, and Indonesian cuisines
• Culture, techniques, foundations, cuts, key ingredients, and typical beverages
• Fusion pâtisserie: French pastry techniques applied to Asian gastronomy
• Creative processes and contemporary fusion techniques

Program Requirements:

• No academic prerequisites required
  
• Open to participants aged 18 and above
  
• A strong interest in Asian cuisine
  
• Basic culinary knowledge is recommended (but not mandatory)

This is a fully structured program, and it is not possible to enroll in individual modules, as is possible with some Le Cordon Bleu Diplomas.

Price:

• R$ 44.265,00 + enrolment fee R$ 2.100,00

Items included:

Student Material: Uniform, Handouts and Knives Kit.

Payment method:

• Debit Card / Credit (Visa, Master and American Express)
• Bank transfer
• Bank slip
• Pay in person

* Minimum amount of students required for opening classes
* Card installment and Bank Slip will be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)