Discover the flavours and culture of Isan cuisine through a hands-on cooking experience.
The Isan Happy Meal introduces you to the essential ingredients, flavours and culinary traditions of Northeastern Thailand. Learn how key ingredients such as ground roasted rice and fermented fish contribute to the distinctive character of Isan cuisine, while exploring classic techniques used to prepare authentic Thai dishes.
During the class, you'll learn how to prepare grilled marinated chicken with Isan-style Jaew dipping sauce and classic Som Tam (papaya salad), as well as how to cook and serve traditional glutinous rice.
More than just a cooking class, this experience offers an introduction to the culture and gastronomy of Isan through its ingredients, techniques and iconic dishes.
What You'll Learn
- Discover key ingredients used in authentic Isan cuisine
- Learn how to prepare ground roasted rice (Khao Khua)
- Understand the role of fermented fish (Pla Ra) in Isan cooking
- Learn the classic technique for preparing Som Tam (Thai papaya salad)
- Prepare Isan-style Jaew dipping sauce
- Learn how to cook traditional glutinous rice
What You'll Take Home
🍚 Cooked Glutinous Rice
🍗 Grilled Marinated Chicken with Isan-style Jaew Dipping Sauce
🥗 Classic Papaya Salad (Som Tam)
Useful Note
Date: 19th September 2026
Time: 08:00 – 11:00 hrs.
Language: The workshop will be conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 3-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks and bakers with some experience, dedicated amateur cooks and those seeking to further develop their culinary skills. All items created during the session are yours to take home.
*Certificate is not providing and student will have a group photo after class.*