Date: 5 December 2026
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 30 November 2026
Celebrate the season with the Tiramisu Yule Log, blending espresso-soaked sponge, creamy mascarpone, and cocoa into a festive roulade. This workshop teaches you rolling, layering, and decoration skills to craft a dessert worthy of any holiday table.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only