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‘’Pavlova’’ with raspberries, peppermint

Paris - Hôtel de la Marine


Come and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dessert.

During this workshop, you will discover the secrets behind preparing the soft pavlova with raspberries and fresh peppermint. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to a new level.

Tuition: 125.00€

Duration: 3 hours

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