The Grand Diplôme® is our most influential qualification, which
simultaneously combines classical training in both cuisine and pâtisserie.
For each level successfully completed, students are awarded a certificate to prove their skills. To obtain the Grand Diplôme®, students must successfully complete Superior level in each discipline.
This comprehensive culinary course is recommended for students with strong ambition who want solid knowledge in pastry and cuisine.
This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
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