Red mullet “escabèche”, Provençal vegetables

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate.

During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with tangy Provençal vegetables and redcurrant. You will master the art of balancing flavours, from the tenderness of the red mullet to the acidity of the vegetables and the freshness of the redcurrant.

A moment of sharing and creativity to elevate your cooking!