Red mullet “escabèche”, Provençal vegetables

Enjoy a bright and flavourful culinary escape inspired by Mediterranean cuisine. This workshop invites you to discover the elegance of Red mullet “escabèche”, tangy Provençal vegetables with gooseberry, a vibrant dish where balance, freshness and refined textures come together.

Throughout the experience, you will explore the delicate art of escabeche, where tender red mullet is paired with subtly tangy vegetables. Fresh and lightly fruity notes enhance the dish, while each element is carefully balanced to create a tasting experience that is both light, refined and expressive.

Designed as a moment of sharing and creativity, this workshop combines precision and enjoyment in a warm and welcoming atmosphere, accessible to all. A culinary experience that will enrich your repertoire and offer a modern interpretation of a traditional recipe.