Cod steak, courgette marmalade, apricot beurre blanc

Come and enjoy a unique gastronomic experience as you learn to prepare this refined and flavourful dish.

During this workshop, you will discover the secrets behind making thick cod steak “en papillote” with Noilly Prat®, courgette marmalade with marjoram, apricot beurre blanc, black olives.
You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cuisine to a new level.