All students enrolled on one or more Le Cordon Bleu Diplôme programmes which can be supplemented by the additional blended & flipped learning plus industry placement/ professional enhancement experience will achieve the additional Advanced Diploma in Professional Cookery and the Malaysian Skills Certificate Level 3.
Le Cordon Bleu Malaysia had been given the International Accredited Centre Status by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia in 2019. The Le Cordon Bleu Malaysia programme of 1601 hours or a 1 year duration consists of the Classic Cycle of Basic, Intermediate & Superior certificates where upon successful completion of these certificates, you will be awarded the
Diploma in Cuisine,
Diploma in Pâtisserie and
Diploma in Boulangerie respectively. The 1 year study has almost 600 practical contact hours in the kitchen facilities with our team of expert chef Instructors to deliver these signature programmes.
The accredited programmes have 601 hours of additional subjects in Blended Learning where there are self study sessions including sessions which will be coached and guided by our chef instructors or guest lecturers, expert in the related fields.
*International students are required to enroll for both.
2 intakes yearly: July and October
Key Information
Duration:
Nine (9) months + three (3) months industry placement / professional enhancement experience
Details:
International applicants: The Advanced Diploma in Professional Cookery is compulsory in order to apply for student visa
Malaysian applicants: optional
Entry requirements:
• Diplôme de Cuisine
• Diplôme de Pâtisserie
• Diplôme de Boulangerie
Please contact our counsellors (WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu) for the intake dates and details for international students.
