All students enrolled on one or more Le Cordon Bleu Diplôme programmes which can be supplemented by the additional blended & flipped learning plus industry placement/ professional enhancement experience will achieve the additional Advanced Diploma in Professional Cookery and the Malaysian Skills Certificate Level 3.
Le Cordon Bleu Malaysia had been given the International Accredited Centre Status by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia in 2019. The Le Cordon Bleu Malaysia programme of 1601 hours or a 1 year duration consists of the Classic Cycle of Basic, Intermediate & Superior certificates where upon successful completion of these certificates, you will be awarded the Diploma in Cuisine, Diploma in Pâtisserie and Diploma in Boulangerie respectively. The 1 year study has almost 600 practical contact hours in the kitchen facilities with our team of expert chef Instructors to deliver these signature programmes.
The Advanced Diploma in Professional Cookery programmes have 601 hours of additional subjects in Blended Learning where there are self study sessions including sessions which will be coached and guided by our chef instructors or guest lecturers, expert in the related fields plus 400 hours of internship.
* International students are required to enroll in this program to be eligible for student visa application. Local students may choose to be enrolled in this program as well. Please speak will our counsellor for further information.
2 intakes yearly: April and October
Nine (9) months + three (3) months industry placement / professional enhancement experience
International applicants: The Advanced Diploma in Professional Cookery is compulsory in order to apply for student visa
Malaysian applicants: optional
SPM / IGCSE - 1 Credit preferably in English /
UEC - B6 in English
Passion for Culinary Arts
Please contact our counsellors (WhatsApp: +6019-305 2586 or email to firstname.lastname@example.org) for the intake dates and details for international students.