Almond and raspberry financiers

During this one-hour pastry workshop offered by Le Cordon Bleu Paris - Place de la Concorde, participants learn how to prepare almond and raspberry financiers. This workshop highlights precise weighing and texture control, which are essential to the success of these iconic French cakes.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on key stages:

• Achieving the right balance between butter, ground almonds and sugar
• Baking control to obtain a moist interior and a lightly golden surface

Special attention is given to the incorporation of raspberries in order to preserve freshness and add a delicate fruity note.

Designed as an accessible and structured learning experience, this workshop is suitable for both amateur and passionate pastry enthusiasts.

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers an authentic pastry experience.