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Pastry and Chocolate Festive (New Recipes)

Ottawa

Date: Friday & Saturday, December 19th & 20th
Time:
Friday, 04:30 - 08:30 pm & Saturday, 09:00am - 01:00pm  
Duration
: 2 days, 8 hours in total
Maximum number of participants:
8
Price :
$ 615 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.

*All payments must be completed before the registration closing date

Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.

In this advanced hands-on interactive 2-day workshop, learn from our Le Cordon Bleu® world-renowned chefs how to prepare the following creative pastry and chocolate creations.

Day 1:
  • Log cake chocolate vanilla sesame: flourless chocolate biscuit, vanilla crèmeux sesame jelly.
  • Traveling cake mandarin, chestnut, macadamia
Day 2:
  • Coffee-Infused Chocolate Bonbons
  • Whiskey Chocolate Truffle
  • Chocolate Glaze
  • Finishing the log cake
  • Finishing the traveling cake

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

Price: 615.00CAD

Duration: 2 days

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