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During this Certificate, you will make breads with longer fermentation periods, while learning techniques like petrissage (kneading) and façonnage (molding).

You will learn the process to make natural yeast, base of polish mass and for each class, the combination of breads and assorted small and large Viennoiserie is presented. This is the last level for you to conquer the Boulangerie Diplôme.

Key information


  • Standard: approximately 2 months

Hours Per Module

  • Standard: approximately 120 hours
  • R$ 15.800,00 + matrícula R$ 1.900,00
Items included
  • Handouts
Payment method
  • Debit / Credit Card (Visa, Master and American Express)
  • Bank transfer
  • Cheque
  • Bank Slip
  • Pay in person
* Minimum amount of students required for opening classes

* Card installment  and Bank Slipwill be done according to the number of months of the course duration.
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)

Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
Entry requirements

Courses & Prices

  • Detail Programs
    • Further application, development and follow-up of the technical Intermediate level strengths and knowledge
    • A tour of regional French breads
    • Working with different types of fermentation and developing flavors in breads
    • Techniques for kneading doughs mechanically
    • Introduction to decoration and artwork
    • Using ‘farine de tradition’: French flour
    • Derivatives of bread yeast doughs
    • Advanced techniques for fresh bread
    • Viennoiseries, advanced level
    • Initiation to International bread
    • Creating personalized recipes
  • Who is this program for?
    This program is for someone that is investing in a career in gastronomy and has already completed the Basic Boulangerie level.
  • What are the entry requirements?
    This is the last step to obtain the Boulangerie Diplôme. To enrol for this certificate, you will need to complete the Basic Boulangerie at first.
  • What qualification will I gain?
    The Advanced Boulangerie is the last level of Le Cordon Bleu Certificates. After completing the Advanced level, you will obtain the Boulangerie Diplôme.
  • Terms, Dates & Apply

    Term Dates & Prices

    Select a date
    Feb 5, 2025 - Apr 17, 2025 ( Standard , Evening , in Portuguese )