Connecting Through Food, Canadian Seafood Meets Culinary Innovation
Connecting Through Food, Canadian Seafood Meets Culinary Innovation
NEWS & EVENTS
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.
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Connecting Through Food, Canadian Seafood Meets Culinary Innovation
Your Culinary Journey Starts Here, October 2026 Intake Now Open
Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le Petit Four, Penang, Usha's ...
Something exciting is coming! Discover two new learning pathways designed for aspiring food entrepreneurs and passionate pastry enthusiasts.
Passionate about plant-based culinary arts and modern food innovation? Our Diploma in Plant-Based Culinary Arts programmes offers aspiring chefs and food ...
Busy during the week but still want to pursue your passion for pastry? Our 3-month Weekend Pastry Classes is designed for working adults, making it easier to ...
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary environment firsthand.
In this exclusive alumni video, Chef Kini shares her inspiring journey after graduation, from intensive kitchen training to stepping confidently into the ...
Thinking about pursuing a career in culinary arts? Join Sunway Le Cordon Bleu at the Sureworks Education Fair happening at the Mid Valley Exhibition Centre on ...
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