When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

Open House with Demonstration in July & August 2020

RM3000 tuition fees waiver for October 2020 intake for international students

Feel free to join if you are interested to become a chef

As the competition carries on, the semi-finals enjoys a new format to enable all to participate. Le Cordon Bleu has decided to move the semi-final to an online ...

Book a personalised video consultation and have all your questions answered from the comfort of your own home!

At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...

Superior Cuisine students prepared a three course meal for guests with the mystery ingredients given to them in the morning

While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...