Philippe Mille, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) and Chef of two Michelin-starred Le Parc au Domaine Les Crayères ...

Dine in the dark restaurants which first started in Switzerland had now spread to many countries as a dining experience which evokes our senses. Our Chefs ...

Recruitment Events coming soon!

Le Cordon Bleu Paris is pleased to welcome Chef Lecoq as Chef Pastry Instructor.

After obtaining her Diplôme de Pâtisserie at Le Cordon Bleu Paris, Michelle Thomas came back to her hometown of Brisbane where she became Head Chef of a French ...

With no less than 13 stars in the Michelin Guide, cuisine chef Pierre Gagnaire works in 26 restaurants across the globe. Voted “Best Michelin-Starred Chef in ...

Le Cordon Bleu London is delighted to share the news that the UK pastry team have placed first at the European Pastry Cup 2022.

With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil

Come and visit us to know more about studying in Le Cordon Bleu!