At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...

Superior Cuisine students prepared a three course meal for guests with the mystery ingredients given to them in the morning

While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...

Graduation Ceremony (20 Dec 2019)

Le Cordon Bleu Malaysia Orientation day - Jan 2020

Bursary offers up to RM20,000 for SPM leavers 2019

Long awaited Paris Study tour is now open for registration! Limited seats available

To celebrate Halloween, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.

The recipe book “Cooking In The South Of France” by chef Marcia an alumnus from Le Cordon Bleu Paris was launched at Sunway Le Cordon Bleu