Le Cordon Bleu is glad to be appointed as the organiser for this National Championship for Malaysia and we look forward to having may young chefs from the ...

When a student puts his/her heart and mind in this studies they should be rightfully rewarded. We realize that going through our BIS programme for anyone is ...

Chef Johnson began his career venture following his culinary studies at Le Cordon Bleu Sydney. This led to a journey of cookery experiences in the kitchens of ...

2014 Confectionery Arts World Cup champion, Pastry Chef and consultant, Johanna Le Pape’s main goal is to share her healthy eating philosophy around the globe.

Move over kale, there’s a new superfood in town. Explore the facts vs fiction to decide if kelp is the best change you’ll make for your health in 2021.

After being taught by Le Cordon Bleu Paris Chef Teachers and obtaining a Diplôme de Pâtisserie in 2016, Yamilka and Anthony Rosemond left France to open an ...

Food and film are two forms of art which work together simultaneously. But have you ever wondered what has made the most iconic food scenes in movies so ...

Cocoon-like dining spaces, mood-altering lights, fragrances paired with food — the haute end of the restaurant chain is simmering with multi-sensory intrigue. ...

Have you ever wanted to publish your own recipes, but are unsure where to start? Here are 5 tips from Carli Ratcliff, an award-winning food writer who has the ...