Enjoy a refined and inspiring culinary escape as you explore a seasonal creation full of character. This workshop invites you to discover the subtle balance of an Acquerello risotto with girolles, Bergeron apricots and courgette marmalade, a delicate recipe that plays on contrasts of textures and flavours.
Throughout the experience, you will learn how to enhance each ingredient to achieve a perfect balance between the richness of the risotto, the delicacy of the girolles and the gently tangy freshness of the apricots. The courgette marmalade brings an elegant vegetal note, completing the dish with finesse.
Designed as a moment of sharing and creativity, this workshop combines precision and enjoyment in a warm and welcoming atmosphere, accessible to all. A gourmet experience that will enrich your culinary repertoire while offering a modern and refined interpretation of a classic dish.
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