Risotto, chanterelle mushrooms, apricot, courgette marmalade

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish.

During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle mushrooms, enhanced by the sweetness of Bergeron apricots and the originality of homemade courgette marmalade. You will master the art of balancing flavours between the richness of the risotto, the earthy aroma of chanterelles, the fruity note of apricots, and the fresh vegetal touch of courgette.

A moment of sharing and creativity to elevate your cooking!