BLOGS

Le Cordon Bleu Malaysia will be preparing 2 French Dishes for this year’s celebration

Le Cordon Bleu is glad to be appointed as the organiser for this National Championship for Malaysia and we look forward to having may young chefs from the ...

When a student puts his/her heart and mind in this studies they should be rightfully rewarded. We realize that going through our BIS programme for anyone is ...

Chef Johnson began his career venture following his culinary studies at Le Cordon Bleu Sydney. This led to a journey of cookery experiences in the kitchens of ...

Le Cordon Bleu Worldwide takes student and staff safety, health and well-being seriously. Especially so for the Institute in Malaysia when in the past months ...

Sunway FutureX Farm focuses on the delivery of 4 key objectives: Nourish, Educate, Empower and Innovate. It aims to supply fresh, clean, and nutritious produce ...

Tuition fees waiver is available up to the amount of RM12,000 being waived on course fees for Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de ...

To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.

Our alumni journey are always very inspiring. Come and join us through a Webinar to learn how Nicholas Hon had started his training as a professional Chef and ...