Lamb fillet & parsley crust, jus, Joël Robuchon's purée, herb salad

Come and enjoy a unique gastronomic experience by learning how to prepare this refined and flavourful dish.

During this workshop, you will discover the secrets behind creating lamb fillet with a parsley crust, pearled jus, Joël Robuchon's famous purée, herb salad.
You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cooking to the next level.