Lamb fillet & parsley crust, jus, Joël Robuchon's purée, herb salad
Paris - Hôtel de la Marine
Come and enjoy a unique gastronomic experience by learning how to prepare this refined and flavourful dish.
During this workshop, you will discover the secrets behind creating lamb fillet with a parsley crust, pearled jus, Joël Robuchon's famous purée, herb salad.
You will learn how to balance textures and flavours to enhance each ingredient with finesse.
A moment of sharing and creativity to elevate your cooking to the next level.
This course is now fully booked. Please click on the button below to be added to the waiting list.
