Lamb fillet & parsley crust, jus, Joël Robuchon's purée

Step into the world of classic French gastronomy with an elegant and timeless dish. This workshop showcases Lamb fillet with a parsley crust, pearled jus, Joël Robuchon's famous purée, herb salad, a refined and generous plate.

Throughout the experience, you will learn how to enhance lamb with a fragrant parsley crust, paired with the iconic creamy potato purée and a fresh salad to bring balance and lightness.

A workshop combining precision and enjoyment, ideal for mastering a true classic.