Éclairs with raspberries and pistachio slivers

Learn to create fruity and refined éclairs where light choux pastry meets a delicate pastry cream and homemade raspberry compote. Pistachio pieces add a subtle crunch and aromatic depth.

Throughout the workshop, you will discover how to make choux pastry, pipe it evenly, and bake to perfection. You will then prepare the light cream and compote, and learn to assemble and pipe the filling to produce balanced, elegant éclairs. Each step focuses on technical mastery and attention to detail, ensuring you leave with a complete dessert ready to recreate at home.

A moment of sharing and creativity to take your pastry skills to a new level.