Basic Pâtisserie | Le Cordon Bleu São Paulo

Welcome to the world of Le Cordon Bleu Pâtisserie Programme. At our Basic Pâtisserie Certificate, you will learn different combinations of ingredients with the application of precise techniques to create desserts inspired by French cuisine. Come and meet delicious recipes from classic mixes of flour, eggs, butter, sugar and the most important ingredient, the savoir-faire that will add a touch of extra flavor to your desserts!

Our classes are composed of demonstrative and practical sessions, always under the guidance of the most renowned chefs of the world.

This is the first certificate to conquer the Diplôme de Pâtisserie, after completing the Intermediate Pâtisserie and Superior Pâtisserie levels.

Key information

Duration

3 months

Hours per week

12 hours approximately

Price

R$ 23,750.00 + enrolment fee R$ 1,500.00

Items included

Uniform, learning materials and utensils kit

Payment method

Debit Card / Credit (Visa, Master and American Express)
Bank transfer
Cheque
Pay in person

Limit for payment

Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (08) eight weeks before the course starts.

Entry requirements

High school diploma or equivalent. No prior culinary experience is required.

Basic Pâtisserie Certificate

Key information

Certificate Details

Term Dates & Prices