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    Fields of interest

    • Diplôme CordonTec®
    • Grand Diplôme®
    • Cuisine
    • Pastry & Confectionery
    • Culinary & Hospitality Management
    • Professional Development & Continuous Education
    • Gourmet & Short Courses

    Study on campus

    • NEW Diplôme CordonTec®
    • Grand Diplôme®
    • Certificate III in Commercial Cookery (SIT30821)
    • Certificate III in Patisserie (SIT31021)
    • Certificate IV in Kitchen Management (SIT40521)
    • Certificate IV in Patisserie (SIT40721)
    • Advanced Diploma of Hospitality Management - Cuisine (SIT60322)
    • Advanced Diploma of Hospitality Management - Patisserie (SIT60322)
    • Bachelor of Business
    • Bachelor of Business Administration
    • Master of Business Administration
    • Master of Applied Hospitality Management
    • Master of Professional Accounting NEW
    • Master of Applied Supply Chain Management NEW

    Cooking Classes

    • All Melbourne Cooking Classes

    Work Integrated Learning

    • Industry Engagement
    • Career pathways

    Governance

    • Senior Executive, Corporate & Academic Governance
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