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My First Chocolates


A 3-hour class to discover the art of chocolate with a Le Cordon Bleu Paris Chef.

This pastry workshop is dedicated to children and their parents. During this pastry class, the participants will create delicious chocolates.

On the menu:

25 May, 15 June
Chocolate and raspberry macarons

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 8 years of age.
To carry out this parent-child workshop, please book a seat for each participant.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat now:

Price: € 95.00

Duration: 3 Hours

Short Courses