Date: 20 March 2027
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 15 March 2027
Crisp on the outside, soft and buttery inside, finished with sea salt. Shiopan is the Japanese butter roll everyone is talking about, and in this workshop, you will make it 4 ways:
- Classic: pure butter and sea salt.
- Cheese: melty cheese baked into the roll.
- Basil: a fragrant basil dough.
- Tomato: a savoury, vibrant tomato dough.
You will learn how to develop a strong, silky dough to the windowpane stage, shape teardrops, roll out the dough around a frozen butter baton, proof and bake with steam so the butter melts into a hollow, golden crust. Learn the secrets behind this trending bakery item at Le Cordon Bleu.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only