Duration: 5:30 hrs
Fruits and vegetables, quality meats and fresh cheeses will be featured during this workshop. Through a one-hour guided tour of a Parisian market with a Le Cordon Bleu Chef, you will discover the secrets of selecting the best fruits, vegetables and other local products.
This is an opportunity for the Chef Instructors to teach you how to properly select the products that will be used to prepare your favorite dishes and desserts. You will become a culinary expert able to select the best products from the market stalls. After this little stroll, it's time to prepare the dishes that you will taste with the Chef! Participants will enjoy a convivial moment as they taste their creations in a dedicated room.
The Chef will reveal to you the secrets of cooking with fresh and seasonal products. The door of our "Market Visit and Cooking" workshop is open to everyone, whether you are a professional cook, curious, or a lover of good products.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
15 May
Gilt-head sea bream ceviche, “Leche de Tigre” marinade
Golden pan-fried cod, tangy butter with apricot, courgette marmalade with marjoram
12 June
Provence garden tomato salad, raspberry pesto, fougasse with black olives
Milk-fed veal rib roast ‘‘en cocotte’’ with lemon verbena and preserved lemon, young broad beans, fondant potatoes with fennel and pearled jus
3 July
Melon gaspacho, confit pepper foam, devil’s hair
Free-range chicken suprême stuffed with apricots, deep-fried sage
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
10 to 15 minutes walk to get to the market
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