Special Events
Le Cordon Bleu Buffet Dinners
Our cuisine students are preparing a mouth-watering buffet as part of their course. We only have a small number of buffet services on offer so book in soon. Come along and enjoy a great selection of delicious meat, seafood and vegetarian dishes with hot and cold; savoury and sweet items available.
- Dates:
- Friday 13 March, 20
- Friday June 5, 12
- Time: 6.30pm arrival
- Cost: $45pp
Le Cordon Bleu High Tea
Melbourne meets Paris for a traditional afternoon tea delight. You will feast on a variety of sandwiches, scones, crêpe suzette, French pâtisseries, mousses & chocolates. Filter coffee and tea is included, however you can order a wide selection for teas and espresso coffees from out beverage list.
- Dates:
- Friday March 6
- Wednesday March 11, 18 / June 3, 10
- Time: 1.00pm
- Cost: $35pp (price includes filter coffee and tea)
Le Cordon Bleu Degustation Dinners
The Le Cordon Bleu Certificate IV students are also creating a six course Degustation Dinner with matched fine wines as part of their assessment. These menus are exciting and modern as well as showcasing a French flair. You will be amazed at the diverse and eclectic selections on offer.
- Cuisine degustation Dinners:
- Friday March 6, 27 (almost sold out!)
- Friday May 29
- Time: 6.30pm arrival
- Cost: $80pp (includes matched wines & beverages)
Wine Appreciation Dinners
This is the same as our other Le Cordon Bleu Degustation Dinner except the focus is on the wine firstly, then we match our food menu for a perfect combination.
- Date: Friday June 19
- Time: 6.30pm arrival
- Cost: $90pp (includes matched wines & beverages)
Bookings
As Cilantro is a student’s training restaurant, we prefer if you can book in early to avoid disappointment.
However, please feel free to call up at short notice to check on any last minute availability as well. (A credit card number is required for all bookings larger than 16 people. All Cilantro special events are to pre-paid in full 20 days prior to the event).
