Come show your support for the future of Melbourne’s iconic hospitality industry by giving trainee chefs and wait staff the experience they need to forge careers locally and beyond.
Located at our Moorabbin campus, Cilantro is one of our two hospitality training restaurants, and home to world renowned Le Cordon Bleu Institute. Patisserie and cuisine students create authentic French cuisine; combined with an exemplary service experience. The restaurant has a fully licensed bar with an extensive beverage list including cellar listed wines, beers, spirits, cocktails and mocktails.
Menus are created and presented by Le Cordon Bleu Diplôme de Cuisine students, in their Superior stage (final stage) of their programs. Featured menu items pay homage to traditional French cuisine
| 3 Course Lunch | 3 Course Dinner | Thursday Special 5 Course Dinner |
Buffet Lunch |
High Tea Lunch |
|
| Cost | From $55 (exluding beverages) |
From $55 (exluding beverages) |
From $100 (Including matched wines) |
Lunch $55 Dinner $65 (exluding beverages) |
From $55 (excluding beverages) |
| Arrival Times Between |
12:00pm, 12:15pm, 12:30pm and 12:45pm | 12:00pm, 12:15pm, 12:30pm and 12:45pm | 6:30pm | Lunch 12:00pm Dinner 6:30pm |
1:15pm, 1:30pm 1:45pm |
| Le Cordon Bleu Restaurant services |
Wednesday: May 28, June 4, June 11, June 18 |
Wednesday: May 28, June 4, June 11, June 18
|
Thursday: May 15 Thursday: June 19 |
Lunch: Friday May 23 Lunch: Friday 30 Dinner: May 7 |
Friday: June 6, June 13 |
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
