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Cilantro Restaurant Frontage

Cilantro Restaurant

Serving fresh and modern French cuisine

Cilantro is Le Cordon Bleu’s training restaurant located at the Melbourne campus in Moorabbin. Enjoy an exquisite dining experience with authentic French cuisine created by our patisserie and cuisine students on Wednesday’s & Thursday’s for lunch and dinner. Cilantro has a fully licensed bar with an extensive beverage list including cellar listed wines, beers, spirits, cocktails and mocktails.

  • Capacity: Cilantro has a seated capacity of up to 55 guests
  • Car Parking: Pay & Display tickets at $6.00 flat rate per day
  • Children’s Meals: Children's meals are available on request for $15pp and include a main meal and dessert
  • Dietary Requirements: We can accommodate most dietary requirements. Please discuss with us when you make a booking
  • Location & Access: Cilantro is located at the rear entrance of Building 4 at our Moorabbin campus (488 South Road), down the driveway and past the roundabout. It is also wheelchair accessible
  • Google Map Link: https://goo.gl/maps/sJRGkLt2URT2

Opening Times

Cilantro is open on Wednesdays and Thursdays for lunch and dinner between the following Term Dates in 2018:

  • Term 3: 30th July to the 21st September 2018
  • Term 4: 9th October to the 7th December 2018

Restaurant Services – à la carte

Arrival times for à la carte dining:

  • Lunch: between 12pm to 12.45pm
  • Dinner: between 6pm to 6.45pm
  • Price: 3 Courses $35pp

Meals are created by our Diplôme de Cuisine students, in their final (Superior) stage of their programs. Menu items pay homage to traditional French cuisine.


Bookings are essential.

Functions & Events

Call our Restaurants & Events Coordinator to discuss organisingh your next function or event at Cilantro.

  • Group bookings: Lunch, dinner & special events
  • Functions & food & beverage packages: Seated capacity of 60 guests
  • Corporate events: AV Equipment can be provided

Cilantro Restaurant LCB Special Events

Le Cordon Bleu Buffet Dinners

The Le Cordon Bleu Certificate IV students are preparing a mouth-watering buffet as part of their cuisine course. Come along and enjoy the delicious selection of items both hot and cold; savoury and sweet.

  • Cost: $50pp
  • Time: 6.30pm
  • Date: Friday 10th August 2018
  • Date: Friday 17th August 2018
  • Date: Friday 16th November 2018
  • Date: Friday 23rd November 2018

Le Cordon Bleu High Tea

Melbourne meets Paris for a traditional afternoon tea delight. You will feast on a variety of sandwiches, scones, crepe suzette, French patisseries, mousses & chocolates, accompanied by tea & filter coffee. Book soon as these sessions are extremely limited. Not suitable for gluten free, fructose or lactose intolerants, diabetics or vegans.

  • Cost: $30pp
  • Time: 2.00pm
  • Date: Friday 27th July 2018
  • Date: Friday 3rd August 2018
  • Date: Wednesday 14th November 2018
  • Date: Wednesday 21st November 2018

Le Cordon Bleu Degustation Dinners

The Le Cordon Bleu Certificate IV students are creating a 6-course Degustation Dinner with matched fine wines as part of their assessment. With all courses showcasing a French flair on this modernist way of cooking, this is a night not to be missed.

  • Cost: $85pp
  • Time: 6.30pm
  • Date: Friday 24th August 2018
  • Date: Friday 30th November 2018

Le Cordon Bleu Chocolate/Patisserie Dinner

6 course with Matched Beverages.

  • Cost: $70pp
  • Time: 6.30pm
  • Date: Thursday 30th August 2018
  • Date: Friday 9th November 2018