Le Cordon Bleu Australia offers students a unique pathway to their career in the culinary arts. Learning the classical French techniques that form the foundation of modern pastry arts, students develop the knowledge and skills required to thrive in the hospitality industry.
As one of the world's most prestigious culinary institutions, students receive hands-on training by experienced chef-instructors and industry professionals in professional kitchen environments, real-world industry placement opportunities, and learn the leadership and operational skills required to work in restaurants, hotels, catering businesses and hospitality organisations worldwide.
Upon completion of their studies, Le Cordon Bleu graduates have the technical ability, industry experience and commercial knowledge to excel in their chosen pâtisserie career. Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.
Typical Salary: $90,000-$180,000+
Job Outlook: A very strong outlook, driven by luxury tourism growth in the Middle East and Asia-Pacific. Experienced leaders with international credentials are expected to remain in short supply.
Typical Salary: $0-$500,000+
Job Outlook: Premium dessert brands continue outperforming many traditional food businesses around the world. Speciality desserts, premium gifting, e-commerce, and franchising are where the sector is heading over the next few years.
Typical Salary: $90,000-$140,000+
Job Outlook: This sector is one of the fastest growing for pastry graduates. Innovation, health-conscious products, and premium desserts are driving significant demand.
Typical Salary: $80,000-$150,000+
Job Outlook: Demand is expected to rise due to global chef shortages and increased demand for professional training. Online masterclasses are also creating new revenue streams for professionals.
Are you interested in studying with Le Cordon Bleu and would like to receive more information? Do you want to work in the hospitality industry but don’t know where to start?
Book a personal campus tour and view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.
You can book a campus tour either individually, as a small group, or for your whole school class.
Duration: Approximately 1 hour
Cost: Free
Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.
It’s amazing how people have built me up at Le Cordon Bleu, it’s so special, I haven’t had this experience in any school in my life. It has made me feel I can do anything! And because this school has given me so much, I want to give back to the industry.
As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.
I chose to study at Le Cordon Bleu because it represents excellence in industry, and stands above the rest when it comes to training, opportunities and growth in your career.
Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.
The Le Cordon Bleu alumni family makes me part of something really big... this is a family I want to be around for a long time.
Building on a Le Cordon Bleu classical foundation, I established my online business Sugar Sugar Cakes as a way to explore my passion for the arts through cake.
Le Cordon Bleu has a prestigious brand name and with high recommendations from my colleagues, I knew it was my best chance.
Studying a Le Cordon Bleu Certificate IV is a great way to open up doors in the hospitality industry. You learn about hospitality management, hotel and restaurant management, how to handle staff, and look after finances.
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