Holiday Creations: A Masterclass for Industry Professionals

Develop refined Christmas and holiday creations designed for professional production and seasonal commercialization in this four-hour professional masterclass with Chef Nicolas Jordan, Meilleur Ouvrier de France (M.O.F.), one of France's highest craft distinctions.

Industry professionals will work with seasonal flavour combinations and a range of festive pastry and chocolate creations, with a focus on presentation, finishing and applications for retail, food service and events. The masterclass will also address techniques for creating polished seasonal products suitable for professional production.

Techniques covered:

• Individual desserts

• Chocolate-based creations

• Seasonal flavour combinations

• Glossy glaze techniques

• Chocolate decorations

• Products for retail, food service and events

Questions? Reach out to Ottawa-StudentServices@cordonbleu.edu 

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.