My First Easter Egg

Paris

A chocolate workshop to celebrate Easter and create a delicious Easter egg.

31 March
Chocolate surprise egg

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Offer this workshop with a Le Cordon Bleu Paris gift voucher

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This course is now fully booked. Please click on the button below to be added to the waiting list.

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Short Courses

Paris

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Food and Wine Pairing

Price: € 105.00

Duration: 2 Hours

Next Session: 18/10/2018 - 19:00

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Traditional Bread Baking - 2 days

Price: € 470.00

Duration: 2 days

Next Session: 18/10/2018 - 14:00

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The Art of Making Sauces and Jus

Price: € 195.00

Duration: 6 Hours

Next Session: 19/10/2018 - 14:00

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The Secrets of Eclairs

Price: € 120.00

Duration: 3 Hours

Next Session: 19/10/2018 - 10:00

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Macaron Workshop

Price: € 185.00

Duration: 6 Hours

Next Session: 20/10/2018 - 14:00

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Tart Workshop

Price: € 145.00

Duration: 4 Hours

Next Session: 20/10/2018 - 9:00

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Traditional Breadbaking - 4 days

Price: € 990.00

Duration: 4 days

Next Session: 24/10/2018 - 14:00

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« L’Ecole de la Pâtisserie » workshop

Price: € 120.00

Duration: 3 Hours

Next Session: 25/10/2018 - 10:00

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The Secrets of Macarons

Price: € 120.00

Duration: 3 Hours

Next Session: 26/10/2018 - 10:00

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