Duration: 2:30 hrs
Create your first Easter egg with your child during this parent-child workshop.
For 2:30 hours, a Le Cordon Bleu Chef will accompany you in the creation of your Easter egg. This workshop combines conviviality and education through culinary techniques adapted to young children.
It is an opportunity to reveal the pastry talents of future little Chefs!
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
12 April
Chocolate eggs
Note:
All short courses are taught in French and consecutively translated into English by a translator
Children must be at least 8 years of age. The indicated price corresponds to one person
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants
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