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My First Easter Egg


Duration: 2:30 hrs

Create your first Easter egg with your child during this parent-child workshop.

For 2:30 hours, a Le Cordon Bleu Chef will accompany you in the creation of your Easter egg. This workshop combines conviviality and education through culinary techniques adapted to young children.

It is an opportunity to reveal the pastry talents of future little Chefs!

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

30 March
Chocolate eggs

All short courses are taught in French and consecutively translated into English by a translator.
Children must be at least 8 years of age. The indicated price corresponds to one person.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.


Book your seat now:

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses