My First Easter Egg

Paris

A chocolate workshop to celebrate Easter and create a delicious Easter egg.

Duration: 3 hours

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Children must be at least 8 years of age. The indicated price corresponds to one person.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Offer this workshop with a Le Cordon Bleu Paris gift voucher

Book your seat now:

This course is now fully booked. Please click on the button below to be added to the waiting list.

Add to waitlist

Short Courses

Paris

Add to waitlist

Traditional Bread Baking - 2 days

Price: € 480.00

Duration: 2 days

Next Session: 05/08/2021 - 11:15

Add to waitlist

The Secrets of Chocolate

Price: € 95.00

Duration: 120 minutes

Next Session: 05/08/2021 - 8:15

Add to waitlist

The Art of Making Sauces and Jus

Price: € 195.00

Duration: 330 minutes

Next Session: 07/08/2021 - 11:15

Add to waitlist

Les Petits Cordons Bleus (8-12 years old)

Price: € 90.00

Duration: 120 minutes

Next Session: 12/08/2021 - 14:15

Add to waitlist

Traditional Freshly Baked Pastries Workshop - 2 days

Price: € 480.00

Duration: 2 days

Next Session: 12/08/2021 - 11:15

Add to waitlist

The Art of French Cuisine - Provence

Price: € 250.00

Duration: 330 minutes

Next Session: 13/08/2021 - 11:15

Add to waitlist

Making your own Bread

Price: € 190.00

Duration: 330 minutes

Next Session: 14/08/2021 - 11:15

Add to waitlist

'Pastry School' workshop

Price: € 125.00

Duration: 150 minutes

Next Session: 19/08/2021 - 11:15

Add to waitlist

The Secrets of Eclairs

Price: € 125.00

Duration: 150 minutes

Next Session: 20/08/2021 - 11:15

1
2
3
»

Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved.