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If you’ve ever dreamt of becoming a hospitality leader with an international career, Le Cordon Bleu is for you. From managing a hotel or restaurant, to running your own business, our hospitality management programmes will teach you all about business and leadership, and give you the real-world skills to succeed. With an internationally recognised Le Cordon Bleu qualification you will be industry-ready and globally connected with endless career potential.

The Culinary Arts programmes are delivered in association with Holmesglen, Moorabin Campus.

View our Bachelor of Business, Hospitality Mangement and Master degrees below.

NEW BACHELOR OF BUSINESS

LE CORDON BLEU Melbourne
Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Intakes: May & August
Potential Career Paths: Business Consultant, Business Owner, Project Manager, Business Strategist, General Manager, Business Development Manager, Risk Manager, Business Advisor, Operations Manager


NEW BACHELOR OF BUSINESS ADMINISTRATION

LE CORDON BLEU melbourne
Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Intakes: May & August
Potential Career Paths: Business Owner, Business Consultant, Business Strategist, Business Development Manager, Business Analyst, Project Manager, Business and Workplace Advisor.


DIPLÔME AVANCÉ DE GESTION CULINAIRE - CUISINE

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT | melbourne
Duration: 27 months
Study Load: Full time
Intakes: January, April, July & September
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.


DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT | melbourne
Duration: 27 months
Study Load: Full time
Intakes: January, April, July & September
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.


NEW MASTER OF BUSINESS ADMINISTRATION

LE CORDON BLEU Melbourne

Duration: 2 years
Study Load: Full time. Part-time available for domestic students
Intakes: January, May & August
Potential Career Paths: Business Owner, Chief Strategy Officer, Financial Controller, Food Business Consultant, Hotel Department Head, Director of Human Resources, Company Director, Sales and Marketing Director, Project Manager.


NEW MASTER OF APPLIED HOSPITALITY MANAGEMENT

LE CORDON BLEU Melbourne
Duration: 2 years
Study Load: Full time. Part-time available for domestic students
Intakes: January, May & August
Potential Career Paths: Business Owner, Chief Strategy Officer, Financial Controller, Food Business Consultant, Hotel Department Head, Director of Human Resources, Company Director, Sales and Marketing Director, Project Manager.


Testimonials

  • Dean-Curkovic-160x160
    What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
    Dean Curkovic - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
  • Hsin-Cheng-(Amber)-160x160
    The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
    Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
  • Julia-Taylor-160x160
    As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
    Julia Taylor - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)

Other Programme Categories

Melbourne
Le Grand Diplôme
Find out more
Pastry & Confectionary
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Cuisine
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CRICOS Provider Number: 02380M
RTO ID number: 4959

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