Throughout the workshop, participants will explore key techniques including sugar balance, moisture control, dough resting, flavour pairing and precision decorating. They will also learn how to use royal icing and professional finishing techniques to transform freshly baked cookies into playful Halloween creations.
At the end of the workshop, each participant will take home 4 decorated Halloween cookies, making this an enjoyable introduction to pastry skills and creative baking.
What You Will Learn
- The Science of Cookie Texture: Learn how sugar ratios, fat temperature and resting time influence cookie spread, crispness and chewiness.
- Gourmet Inclusions & Flavour Balance: Discover how selected ingredients and mix-ins can enhance flavour and texture while maintaining the right cookie structure.
- Flavour Pairing: Explore how colours, flavours and decorative elements can work together to create festive Halloween cookies without compromising taste or texture.
- Halloween Cookie Decoration: Develop practical skills in royal icing piping, detailing and finishing to create polished Halloween-inspired cookies with a professional touch.
Workshop Output
- Each participant will complete: 4 Decorated Halloween Cookies
Useful Note
Date: 31st October 2026
Time: 08:00 – 10:00 hrs.
Language Conducted: The workshop will be conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 8 - 12 years old at time of application.
- No prior knowledge is required for this course and is suitable for all young cooks. All of the food created during the session are yours to take home.