Gēn 根 was placed in the Top 100 of Asia’s Best Restaurants 2021 and is owned by Le Cordon Bleu Sydney Alumni, Johnson Wong. Discover how Chef Johnson has ...

Innovation is widely recognised by the business community as a key source of success. It is generally understood as the creation of new resources or the ...

With Easter right around the corner, now is the perfect time to don your chef’s hat and bake some soft pillows of goodness that you can share with friends and ...

Le Cordon Bleu Adelaide Alumna Belinda Moore has shared her inspiring journey from working in the police force, to achieving her lifelong dream of becoming a ...

Last month, Le Cordon Bleu Melbourne student Simoni Rakesh Kadakia and Le Cordon Bleu Melbourne lecturer, Chef Andrew Ballard, took top honours at the ...

International Day of Happiness was celebrated across the globe on March 20. In the spirit of all things warm and fuzzy, we’ve found the perfect recipe you can ...

Le Cordon Bleu Australia is pleased to announce the launch of our new business degrees! Explore the new suite of higher education degrees with more flexible ...

Whether you are a beginner baker or a budding pâtissier, Chef Jenni from Le Cordon Bleu Adelaide has given us her top three chef’s tips to improve your pastry ...

Le Cordon Bleu Adelaide Alumna Patricia d’Avila is a personal chef for Ipanema Kitchen and a Branch Coordinator for Meals on Wheels. Learn about Patricia’s ...