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Le Cordon Bleu opened its Melbourne Culinary Arts Institute in 2015. It is a true pleasure to offer our outstanding culinary programs in what is, arguably, Australia’s culinary capital. Melbourne’s reputation as a multicultural feast for the senses shines through to its restaurants, fashion, art and music. Our programs are taught at Holmesglen’s Moorabbin campus, which has recently been refurbished to the tune of about $25 million. Over 10,000 students every year delight in the amazing facilities, including a world-leading kitchen, bakery and restaurant. We’re proud to share our triumphs and our stories, and we’re justifiably proud of our current students, Alumni and staff. As a truly global organisation our success stories come from all over the world. If you want to learn more about our events, read up on the latest news, and even discover tantalizing recipes from our award-winning chefs around the world, you’ve come to the right place.

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