News & Events in Melbourne - Le Cordon Bleu Australia

News & Events

Le Cordon Bleu Melbourne
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Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute in a day of discovery.

Le Cordon Bleu opened its Melbourne Culinary Arts Institute in 2015. It is a true pleasure to offer our outstanding culinary programs in what is, arguably, Australia’s culinary capital. Melbourne’s reputation as a multicultural feast for the senses shines through to its restaurants, fashion, art and music. Our programs are taught at Holmesglen’s Moorabbin campus, which has recently been refurbished to the tune of about $25 million. Over 10,000 students every year delight in the amazing facilities, including a world-leading kitchen, bakery and restaurant. We’re proud to share our triumphs and our stories, and we’re justifiably proud of our current students, Alumni and staff. As a truly global organisation our success stories come from all over the world. If you want to learn more about our events, read up on the latest news, and even discover tantalizing recipes from our award-winning chefs around the world, you’ve come to the right place.

News & Events

Event, News

Le Cordon Bleu Master Chef presents “Cordontec” recipe

Join Chef Sheriliz B Almoro for a special cuisine demonstration at the Dusit Thani Hotel on September 17th, 2017.

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Alumni

Alumna Success Story: Emily Raven, Australia’s Premier Female Specialty Coffee Roaster

Le Cordon Bleu alumna and entrepreneur Emily Raven is passionate about coffee. She is Australia’s premier female specialty coffee roaster, and takes pride in training...

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Alumni

Alumna Amanda Bankert: Paris’s Doughnut Queen

Le Cordon Bleu alumna Amanda Bankert had always dreamed of owning her own pastry shop. Today she owns a thriving business, Boneshaker Doughnuts, in Paris and has...

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Event

Education Exhibitions in Indonesia

Le Cordon Bleu will be attending exhibition educations in Indonesia between July - August - September 2017.

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Alumni, Event

Connecting our alumni: Honouring 21 years of exceptional talent

In 2017, Le Cordon Bleu Australia will celebrate 21 years of graduating students from the Sydney Institute. In recognition of this special anniversary, Le Cordon...

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Alumni

An Ambitious Alumna: Eileen Low

Dux winner Eileen Low graduated in 2012 with a Le Cordon Bleu Master of International Hospitality Management. She now works for Pernod Ricard Winemakers, as Brand...

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Alumni

Alumnus Success Story: Alberto Isaza Isaza’s Inspirational Journey

Alberto Isaza Isaza is an exceptional Le Cordon Bleu alumnus and Dux award winner, graduating with a Master of International Hospitality Management in 2017. An ex-stockbroker,...

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News, Press, Programme

Why Le Cordon Bleu Industry Partners hire our students

Le Cordon Bleu is proud of its 20-year relationship with international hotel company and industry partner, Intercontinental Hotels Group (IHG). Mr Andrew Morley,...

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Alumni

Alumna Success Story: Amanda McInerney, Professional food & travel writer

Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel writer....

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