Le Cordon Bleu Australia offers students a unique pathway to their career in the culinary arts. Learning the classical French techniques that have defined contemporary cuisine, students develop the knowledge and skills required to thrive in the hospitality industry.
As one of the world's most prestigious culinary institutions, students receive hands-on training by experienced chef-instructors and industry professionals in professional kitchen environments, real-world industry placement opportunities, and learn the leadership and operational skills required to work in restaurants, hotels, catering businesses and hospitality organisations worldwide.
Upon completion of their studies, Le Cordon Bleu graduates have the technical ability, industry experience, and commercial knowledge to excel in their chosen culinary career. Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.
Typical Salary: $100,000-$250,000+
Job Outlook: Luxury tourism is expanding strongly throughout the Asia-Pacific and Middle East, creating demand for internationally trained culinary leaders with management experience.
Typical Salary: $120,000-$300,000+
Job Outlook: Strong demand in restaurants and hotels, with investors seeking specialists to improve operationa.
Typical Salary: $120,000-$350,000+
Job Outlook: Extraordinarily strong, as the global wealth market continues to expand, there is an increased desire for personalised culinary services.
Typical Salary: $100,000-$220,000+
Job Outlook: Global cruise operators continue expanding fleets and investing in upgraded culinary experiences, supporting long-term demand for experienced culinary leaders.
As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.
You can book a campus tour either individually, as a small group, or for your whole school class.
Duration: Approximately 1 hour
Fees: Free
At Le Cordon Bleu, we always had a teacher on hand to help us with culinary techniques, and I had my own kitchen space to work in. I loved making new friends, wearing the chef’s uniform, and the practical kitchens. Wow, it was amazing.
I have been studying for so many years that I know what works and what doesn’t. Le Cordon Bleu is entirely different; it’s more interesting and more useful in reality. There are opportunities to have the kind of experiences not available at a university.
Le Cordon Bleu gave me the confidence to take on a role as Head Chef at Bar Milazzo in Sydney, work at a Michelin Star restaurant in Madrid, and cook meals for the rich & famous on boats throughout Italy and Spain.
With Le Cordon Bleu I always have a strong network of peers that I can tap into when needed.
Le Cordon Bleu courses are internationally recognised and taught by talented experts who will help you unlock creative and leadership potential.
The attraction of Le Cordon Bleu is its strong ties to the culinary arts world. Studying at the campus in Melbourne had huge appeal, being the third most liveable city in the world.
The entire curriculum at Le Cordon Bleu gave me such a solid foundation, not only in culinary techniques, but providing a high standard of hospitality management. It has taught me how to be outstanding in every single moment.
My Le Cordon Bleu work placement was an invaluable opportunity to gain hands-on skills and knowledge, and to learn how to deal with pressure and time management.
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