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• Welcome to Tokyo

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• Welcome to Malaysia

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• Welcome to New Zealand

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• Welcome to Melbourne

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• Welcome to London

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• Welcome to Japan

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• Shanghai

• Our Story

• Programmes

• Brochures

• News & Events

• Contact

• WELCOME TO SHANGHAI

  • Shanghai Campus
  • Why Le Cordon Bleu Shanghai
  • Campus Tour
  • Living & Studying in Shanghai
  • FAQ
  • Location & Contact Details

• PROGRAMMES & COURSES

  • Grand Diplôme
  • Diplôme De Cuisine
  • Diplôme De Pâtisserie

• ADMISSIONS

  • How to Apply
  • Brochure Download

• STUDENT LIFE

  • Career Service
  • Scholarships
  • Alumni Network

• How to Apply

• Campus Tour

• Contact Representative

• Download Brochure

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• Welcome to Perth

  • About Le Cordon Bleu Australia
  • Perth campus
  • Why Le Cordon Bleu Australia
  • Campus tour
  • Accommodation
    • General information
    • Homestay
    • Private rental
    • Airport transfers
  • FAQ
  • Location & contact details
  • Australia campuses

• Programmes & Courses

  • Study online
    • Le Cordon Bleu Master of Gastronomic Tourism
    • Food and Wine Writing
  • Study on campus
    • Bachelor of Business (Convention and Event Management)
    • Bachelor of Business (Tourism Management)
  • Career services
    • Career pathways
    • Career services
  • Academic board

• Admissions

  • How to apply
  • Brochures & application forms
  • Fee-help
  • Visa information
  • Scholarships
    • Australian students
    • International students
  • Representatives
    • Meet our team near you
    • Education agents

• Student Life

  • Student services
    • Le Cordon Bleu digital services
  • Academic dates
    • 2017 dates
    • 2018 dates
  • Policies & procedures
    • General policies & procedures
    • Academic policies & procedures
  • Alumni network

• Campus News

  • Alumni Success Stories
  • Recipes
  • Upcoming events
    • Australia events
    • Events near you

• How to Apply

• Contact Representative

• Campus Tour

• Perth

• Our Story

• Programmes

• Brochures

• News & Events

• Contact

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• Welcome to NKUHT

  • Meet Our Chef
  • WHY LE CORDON BLEU KAOHSIUNG
  • Book A Tour
  • Open House Event
  • How to Access

• Programmes & Courses

  • Diplomas
    • International Master Chef Program (French)
    • International Master Chef Program (Pâtisserie)
  • Gourment & Short Courses
    • Short Courses

• Admissions

  • How to apply
  • Tuition and Payments
  • General Policies

• Student Life

  • Accommondation

• Campus News

  • News & Event

• Kaohsiung

• Our Story

• Programmes

• Brochures

• News & Events

• Contact Us

• How to Apply

• Book A Tour

• Contact Us

• Download Brochure

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• Belo Horizonte

• Our Story

• Programmes

• Brochures

• News & Events

• Contact

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• Fortaleza

• Our Story

• Programmes

• Brochures

• News & Events

• Contact

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• Rio de Janeiro

• Our Story

• Programmes

• Brochures

• News & Events

• Contact

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• São Paulo

• Our Story

• Programmes

• Brochures

• News & Events

• Contact