Modern chocolate flan recipe

The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!

In this interview, she reflects on her inspiring journey and the values that guide her.

The graduation ceremony for our cuisine students took place on June 17. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!

On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Alina, a former student whose journey perfectly embodies the ...