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Sharpen your baking techniques! The art and craft of Boulangerie is a much-needed skill and our programmes provide an outlet to service the ever-increasing worldwide demand. As a result, we have introduced specialized programs designed to focus on skilled techniques of classical Boulangerie, mastered by the French so many years ago.

  • Learn from Chef Instructors in a hands-on workshop format with a 16:1 student to teacher ratio.
  • Gain both practical and theoretical instruction.
  • Develop and alter recipes to achieve desired results in baked products.
  • Create your own unique recipe using methods and techniques learned throughout the program.

 

For more information please contact:
Matt Mabansag
Program Sales Officer
Le Cordon Bleu Ateneo de Manila
GF George SK Ty Learning Innovation Wing, Arete
Ateneo de Manila University, Katipunan Avenue,
Loyola Heights, Quezon City

Tel :(+632) 4266001 local 5381
ateneodemanila@cordonbleu.edu

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