Bakery, Danish & Artisan Breads

Sharpen your baking techniques! The art and craft of Boulangerie is a much-needed skill and our programmes provide an outlet to service the ever-increasing worldwide demand. As a result, we have introduced specialized programs designed to focus on skilled techniques of classical Boulangerie, mastered by the French so many years ago.

• Learn from Chef Instructors in a hands-on workshop format with a 16:1 student to teacher ratio.
• Gain both practical and theoretical instruction.
• Develop and alter recipes to achieve desired results in baked products.
• Create your own unique recipe using methods and techniques learned throughout the program.