Le Cordon Bleu Logo
School Bag: 0 item(s)
{FIND COURSE LABEL}
{FIND COURSE LABEL}
Le Cordon Bleu Logo Le Cordon Bleu Logo

Our Chefs

Our world class chefs have trained and worked in the finest restaurants and hotels in the world. They have extensive experience with Michelin-star restaurants and have won numerous awards.

All of our chefs understand what it takes to prepare you for an exciting career in the culinary industry.

At Le Cordon Bleu Ottawa, your chef instructor could be:

  • An award winning Master Sculptor
  • A gold medalist from a premier culinary arts competition
  • A world class chef with many years of experience working at the finest hotels and restaurants in the world
  • A renowned pastry chef who has worked at the finest pastry shops in the world

Chef Vincent Koperski

CUISINE INSTRUCTOR

chef

Origin:

Denain, France

Professional Background:

  • Head Chef, Auberge Lou Nieu D’aïgle, Lieuche
  • Cuisine Chef Instructor, Le Cordon Bleu Japan
  • Chef Director, Riviera Marriott La Porte, Monaco
  • Executive Chef, Marriott Hotel. Tbilisi
  • Executive Chef, JW Marriott Hotel. Rio de Janeiro
  • Cuisine Chef, Renaissance Hotel. Sao Paolo

Career Highlights:

  • Brevet de Technicien Supérieur
  • Culinary Excellence Award, Marriott Hotels Latin America
  • Prepared dinner for Presidents George W. Bush and Mikhail Saakashvili

Specialties:

  • Contemporary Cuisine

Chef Atifa Prinsloo

CUISINE INSTRUCTOR

Photo of Le Cordon Bleu Chef Instructor Atifa Prinsloo

Origin:

Queensland, Australia

Professional Background:

  • 22+ years of culinary experience across Australia, Hong Kong, Vancouver, and Ottawa
  • Worked at prestigious 5-star hotels, including Sheraton Brisbane, Palazzo Versace, and Hyatt Regency
  • Led culinary teams at Disneyland Resort Hong Kong and JW Marriott, focusing on menu design and fine dining
  • Managed the team at MARKET in Shangri-La Hotel Vancouver
  • Served as Culinary & Hospitality Lead at LaSalle College Vancouver for 9 years, mentoring future chefs

Career Highlights:

  • Worked under Michelin Chef Jean-Georges at the Shangri-La Vancouver

Chef Yann Le Coz

Head Pastry chef instructor

chef

Origin:

Belon (Brittany), France

Professional Background:

  • Executive Pastry Chef, Intercontinental Hotel, Festival City, Dubai
  • Senior Chef Instructor, - AT Sunrice Global Chef Academy, Singapore
  • Executive Pastry Chef, The World Residensea, Miami, USA
  • Executive Pastry Chef, Fullerton Hotel, Singapore 5*
  • Pastry Chef restaurant le grand Vefour Paris 3-star Michelin

Career Highlights:

  • Most outstanding Chef Instructor 2012 - AT Sunrice Global Chef Academy, Singapore

Specialties:

  • Plated Dessert, Boulangeries, Chocolate

Chef Beatrice Dupasquier

Pastry Chef Instructor

Photo of Le Cordon Bleu Chef Instructor Beatrice Dupasquier

Origin:

Mâcon, France

Professional Background:

  • Executive Pastry Chef Sandy Lane, 5 Diamonds Barbados
  • Executive Pastry Chef Jumby Bay Island, Antigua & Barbuda
  • Chef Owner – Praline, French Pastry Shop, Lisbon, Portugal
  • Executive Pastry Chef Sofitel, Rio de Janeiro, Brazil
  • Pastry Chef The Square, London – 2 Star Michelin
  • Worked at restaurant L’auberge du Pere Bise, Talloires, France - 2 Star Michelin
  • Worked at Restaurant Georges Blanc, Vonnas, France - 3 Star Michelin

Career Highlights:

  • Awarded the prestigious honour of creating Best Dessert of Rio de Janeiro
  • Chef Owner of first traditional French pastry shop in Lisbon, Portugal

Specialties:

  • Traditional French Pastry

Chef Christophe Sportellini

Pastry Chef Instructor

Photo of Le Cordon Bleu Chef Instructor Christophe Sportellini

Origin:

Cannes, France

Professional Background:

  • Executive Chef & Instructor: Maison Christian
  • Executive Sous-Chef: Le Fairmont Reine Elisabeth
  • R&D Director: Sélection Du Pâtissier
  • Chef Owner & Master Craftsman: Chocolaterie Sportellini
  • Pastry Chef: Le Castellaras Restaurant - Michelin Starred

Career Highlights:

  • 2nd Place at Dessert of the Years Duval Leroy
  • Superior Masters Certificate in Pastry
  • 3rd Place at World Chocolate Masters Selection Canada

Specialties:

  • Shop and Restaurant Pastry, Confectionery, Chocolate, Ice Cream, Artistic pieces of Sugar and Chocolate
TOP
TOP
Le Cordon Bleu
企業
精品店
網站入口
Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa , Ontario ,  K1N 6R4
Canada
+1 613 236 2433
(Toll Free) +1-888-289-6302
+1 855 214 9817
Campuses in Europe & Middle East
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.