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Our world class chefs have trained and worked in the finest restaurants and hotels in the world. They have extensive experience with Michelin-star restaurants and have won numerous awards.

All of our chefs understand what it takes to prepare you for an exciting career in the culinary industry.

At Le Cordon Bleu Ottawa, your chef instructor could be:

  • An award winning Master Sculptor
  • A gold medalist from a premier culinary arts competition
  • A world class chef with many years of experience working at the finest hotels and restaurants in the world
  • A renowned pastry chef who has worked at the finest pastry shops in the world

Chef Aurélien Legué

Head Cuisine INstructor

chef

Origin:

Lille, France

Professional Background:

• Head Chef Instructor, Le Cordon Bleu Ottawa
• Cuisine Chef Instructor, Le Cordon Bleu Paris
• Le Chapon Fin, Bordeaux, France - 1 Star Michelin
• Café de la Paix, Intercontinental Opéra, Paris, France
• Hôtel L'Astor St Honoré, Paris, France
• Hôtel Ritz Paris, France - 1 Star Michelin
• Hôtel de Crillon, Paris, France - 2 Star Michelin

Career Highlights:

• Cooked for King Mohammed VI of Morocco at his Palace in Rabat
• Cooked for the President of France at the Elysée, Paris
• Cooked for the Chancellor at the Chancellerie, Paris
• Appeared in Magazine Articles Demonstrating Culinary Techniques

Specialties:

Classic French Cuisine using Modern Techniques and Plating

Chef Serge Martin

pastry chef instructor

 

chef

Origin:

Paris, France

Professional Background:

  • Pastry Chef Instructor, Ferrandi Culinary School, Paris, France
  • Pastry Chef, International Demonstrator at Patis France
  • Pastry Chef, Eric Kayser
  • Pastry Chef at Maison Blanc, London, England

Career Highlights

  •  CAP - Pastry, Paris, France

Specialties:

  • Chocolate
  • Macaron
  • Individual Pastry

Chef Emmanuel Duranteau

cuisine chef instructor

 

chef

Origin:

Vendée, France

Professional Background:

• Chef Instructor - Gastronomicom, Miami USA
• Executive Sous Chef - Remy Restaurant, Disney Cruise Line
• Executive Chef - L'Oulivié du Suquet, Cannes, France
• Executive Sous Chef - La Table du Gourmet, Riquewihr, France - Michelin Star

Specialties:

Contemporary Cuisine

Chef Yann Le Coz

pastry iNstructor

chef

Origin:

Belon (Brittany), France

Professional Background:

• Executive Pastry Chef, Intercontinental Hotel, Festival City, Dubai
• Senior Chef Instructor, - AT Sunrice Global Chef Academy, Singapore
• Executive Pastry Chef, The World Residensea, Miami, USA
• Executive Pastry Chef, Fullerton Hotel, Singapore 5*
• Pastry Chef restaurant le grand Vefour Paris 3-star Michelin

Career Highlights:

• Most outstanding Chef Instructor 2012 - AT Sunrice Global Chef Academy, Singapore

Specialties:

• Plated dessert, Boulangeries, Chocolate

Chef Nicolas Belorgey

pastry iNstructor

chef

Origin:

Dijon, France

Background:

  • Chef Instructor,  Le Cordon Bleu Taiwan
  • Chef Instructor,  Le Cordon Bleu London
  • Head Pastry Chef, Club Gascon, London (1 Michelin Star)
  • Head Pastry Chef, Chouquette, Australia

Career Highlights:

  • 2014 European Patisserie Champion
  • 2010 United Kingdom Plated Dessert Champion

Specialties:

  • Artistic sugar work
  • Viennoiseries
  • Plated desserts
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